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Beginning with the highest quality cacao from Brazil we set out to create a chocolate bar unlike anything else we make. We began by aging cocoa nibs in Alchemy Distillery's Straight Bourbon Whiskey barrels for 5 months. Once fully aged, we use these delicious nibs to create a 70% dark chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience!
Origin: Belize, Toledo
