Sale

Friday Night Dinner

December 9th dinners and dessert are sold out! 

Next Dinner: Friday, December 9th (pickup between 1pm-5pm OR see below for delivery info)

Each family meal serves 4 adults. TO ORDER > You must add your dinner, wine, and dessert to cart separately! 

Our menu this week:

  • Smoked Brisket Chili: Slagel farms brisket slow-smoked in house, then cooked into Chef Michael's "famous" chili! Served with shredded cheddar cheese, green onions, & sour cream
  • Homemade Cornbread

Optional add-ons to this week's menu (select from drop-down separately to add to your cart!):
  • Dessert: Dutch Apple Sour Cream Custard Pie
  • Drink Pairing*: Eric Bordelet Sidre Brut Tendre Eric Bordelet's Sidre Brut Tendre is a semi-dry sparkling cider crafted in the traditional style of Normandy cider. It is thirst-quenching with a good balance of apple and floral flavors. Eric and his team are committed to organic cultivation, alongside bio-dynamic soil treatments are currently the best adapted methods in terms of the quality of fruit. Our orchards have been certified organic since 1996.

Pickup is on Friday, December 9th between 1pm-5pm. Warming & serving instructions will be included with your dinner. If you would like your order delivered, please check out here on the website and then email us hello@spiltmilkpastry.com to schedule & pay for delivery. Delivery is available within a 4-mile radius and starts at $7.

*A note about how we are charging tax on wine for Friday Night Family Dinners: Due to a limitation in our ordering software, we need to set a manual price override to properly collect sales tax for alcohol on Friday Night Dinners. You will notice the base price on the wine here is different than elsewhere on the website, and this is due to this tax issue in the software. We are manually overriding the wine price here, in order to collect the correct amount of tax. Thank you for your understanding!

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