Harissa is a spiced/herbed chile paste from North Africa. This Moroccan version is less intense than Tunisian harissa, balancing warming heat with spices, the brightness of preserved lemons and the richness of fine olive oil.
Use it to add incredible flavor to your favorite dishes, from sandwiches to braises (and just about everything in between) and of course Shakshuka. This harissa is so exceptional that it is used by chefs at many of Seattle's top restaurants.
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