Thanksgiving Pre-Orders
UPDATE: We are sold out of our Thanksgiving pre-orders at this time. We will be making as many *EXTRA* pies and pastries for same-day pickup on Tuesday 11/25 and Wednesday 11/26 if you would like to snag an extra pie or missed the pre-order period! We are open 8am-5pm on Tuesday and 8am-11am on Wednesday. Please COME EARLY or order online via our same-day menu starting at 8am both days if you'd like to snag an extra pie! Happy Thanksgiving!!!
Gobble Gobble - it's turkey time! 🦃
Please place your pre-orders for Thanksgiving week pickup here. Before ordering, be sure to read through this page in its entirety so that you understand our holiday pre-order process, including the
refund, cancellation, & "forgotten order" policy here.
The last day to change or cancel your Thanksgiving order for 2025 is Sunday, November 16th.
Happy Thanksgiving and thanks for ordering from Spilt MIlk!!
Our pie menu this year includes:
- Heirloom Apple Pie (traditional apple pie with a double crust)
- Pear Apple Raspberry Crumble Pie
- Traditional Pumpkin Pie
- Pumpkin Pecan Praline Pie
- Georgia Pecan Pie
We also other goodies available:
- Meat Quiche: Quiche Lorraine with Slagel Farms Ham & Creamy Gruyere Cheese
- Vegetarian Quiche: Butternut Squash,
- Chèvre, & Fresh Herbs
- Pumpkin Bread with Maple Glaze
- Spilt Milk's "famous" Banana Bread
- Bake-At-Home Buttermilk Biscuits (1/2 dozen pack)
- Fresh Vanilla Whip Cream Pint (for topping pies, breads, or coffee!)
Pickup is available on either:
- Tuesday, November 25th from 8am-5pm or
- Wednesday, November 26th from 8am-11am (NOTE: Shorter hours this day!!)
We are closed on Thanksgiving Day. We recommend eating pies within 3 days of pickup - pies picked up on Tuesday will be perfect for eating on Thanksgiving Day! Storage instructions below.
PIE STORAGE >>
Heirloom Apple PIe, Pear Apple Raspberry Crumble Pie, & Georgia Pecan Pie should be stored in their boxes on the countertop at room temperature. If it is very humid or warm in your house (above 70 degrees), store fruit pies in the fridge until the day of serving. Fruit pies can be heated in a 325 degree oven for 10-15 minutes if you'd like to serve them warm. Cover the edges of the pie with foil before reheating so the crust doesn't burn!
The Traditional Pumpkin & Pumpkin Pecan Praline pies as well as the savory quiches contain dairy, and must be kept refrigerated until serving! DO NOT leave these pies out on your counter.
OTHER INFO >>
If we are sold out of your preferred pie flavor / pickup date option, please know that we always try to make EXTRA pies that will be available for same-day pickup during Thanksgiving week. You are welcome to purchase a pie in-store on one of these pickup days.
By placing an order, you consent to our refund, cancellation, & "forgotten order" policy. Click here to read the policy in full. The last day to cancel or change your Thanksgiving order for 2025 is Friday, November 15th.
If you have any questions or need help, please don't hesitate to reach out via email to hello@spiltmilkpastry.com or Kayla@spiltmilkpastry.com and someone from our team will get back to you