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Friday Night Dinner Pre-Orders
Origin: Willamette Valley, Oregon, United States
Grape(s): Riesling (31%), Müeller-Thurgau (26%), Pinot Blanc (23%), Pinot Gris (18%), and Muscat (2%)
Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices. To create distinct expressions of our corner of the world, we focus on fruit harvested from the esteemed Willamette Valley to exotic varietals found in Southern Oregon’s Applegate Valley AVA.
This white blend is bright & juicy ... an Alsatian-inspired blend sourced from a number of organically and biodynamically farmed vineyards throughout the Willamette Valley. This wine is supple, round and energized by zesty acidity. The aromas are reminiscent of springtime, with delicate floral tones backed by fresh peach and stone fruits with a small dollop of lemon cream. Exceptionally versatile, it will work well with anything from fresh salads and roasted chicken.
