Food & Ferments Traditional Kimchi
The perfect punch of spicy and tangy! Made with certified organic Napa Cabbage and tasty Daikon radishes, Food & Ferments traditional kimchi has a hint of local apples for sweetness and is combined with handmade Gochujang paste, a.k.a. a feisty blend of chilies, ginger, garlic, onions and fish sauce. Fermented in barrels to perfection!
Ideal for a rice bowl, grilled meats or straight-from-the jar side dish. Hot enough for spice lovers, but not overwhelming for those with more mild palates.
All natural, and without preservatives. Gluten-free too!