Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.
Our new location is at 811 South Blvd in Oak Park (right around the corner from our old shop!).