Cream of Mushroom and Asparagus Soup

River Valley Ranch chef's mix mushrooms, fresh spring asparagus from Ellis Family Farms, and thyme, all finished with lots of local Lamer's dairy cream...tastes homemade, because it is! Soup special to get us all through a rainy week.

**This listing is for 1 Quart container of FROZEN soup. Serves 4.**

  • $18.00
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