Multigrain 1979 Boule
Multigrain 1979 bread from our friends at Publican Quality Bread.
-open cell structure
-5 grain, 5 seed, honey
- 25% whole grain, dark crust
-naturally leavened
-60 hour fermentation
Multigrain 1979 bread from our friends at Publican Quality Bread.
-open cell structure
-5 grain, 5 seed, honey
- 25% whole grain, dark crust
-naturally leavened
-60 hour fermentation